PulsesSKU PUL-PIGEON-008
Ethiopian Pigeon Peas
Ethiopian pigeon peas are dry pulse seeds, also called red gram, toor or arhar, that Hajuta Trading exports for dal processing and foodservice. Indian mills buy most of the world's traded pigeon peas and split them into toor dal. New-crop lots ship January to May, FOB Djibouti.
Product specifications
- Origin (Region)
- Ethiopia
- Grade / Purity
- Purity: 98.5% min.; Admix: 2% max., including broken, split and damaged: 1% max.; foreign matter: 0.5% max.; Moisture: 12% max.; well dried; well fumigated; free from live/dead weevils, insects, eggs and holes; sortex quality.
- Moisture
- 12% max.
- Packaging
- 25 kg / 50 kg bags
- Minimum Order Quantity (MOQ)
- 2 × 20 ft containers / 48 MT total
- HS Code
- 071360
- Logistics / Incoterms Offered
- FOB Djibouti, by quotation
Harvest & shipment window
- Harvest
- December - February
- Recommended shipment
- January - May
Maturity varies by variety and planting date. Hajuta confirms dry-seed availability for each lot.
Compare harvest and shipment windowsBeyond the specification
About this product
Pigeon peas tolerate drought and heat, which makes them a reliable crop in drier parts of Africa. Most import demand comes from India, where processors dehull and split them into toor dal, one of the country’s staple pulses.
Pigeon pea maturity depends on variety and planting date, so Hajuta confirms dry-seed availability and admixture for each lot before contract.
Hajuta confirms final specifications for each lot against the agreed pre-shipment sample.
