Ethiopian Kabuli Chickpeas
Ethiopia

SKU PUL-KAB-015

Ethiopian Kabuli Chickpeas

Ethiopian kabuli chickpeas are large, cream-colored chickpeas, also called garbanzo beans, that Hajuta Trading exports for hummus, canning and retail packing. Lots grade 7 to 9 mm, with at least 75% of the beans in that band. New-crop lots ship February to July, FOB Djibouti.

Product specifications

Origin (Region)
Ethiopia
Grade / Purity
Size: 7–9 mm (75% and above); Purity: 98.5% min.; Admix: 1.5% max. (defective 0.3% max.; foreign matter 1% max.; shriveled 0.2% max.); well fumigated; free from dead/live weevils; fit for human consumption.
Packaging
50 kg PP bags
Minimum Order Quantity (MOQ)
2 × 20 ft containers / 48 MT total
HS Code
071320
Logistics / Incoterms Offered
FOB Djibouti, by quotation

Harvest & shipment window

Harvest
December–February
Recommended shipment
February–July
Compare harvest and shipment windows

Beyond the specification

About this product

Kabuli chickpeas have a thinner, lighter seed coat than desi types, which makes them the standard for hummus, salads and canned chickpeas. Middle Eastern, Mediterranean and European processors buy them by caliber, since bean size sets both the price and the end use.

Ethiopia grows chickpeas in the highlands after the main rainy season and harvests from December to February. Hajuta confirms moisture and size distribution for each lot before contract.

Hajuta confirms final specifications for each lot against the agreed pre-shipment sample.