CoffeeSKU COF-HAR-N-G3
Ethiopian Harar Natural Grade 3
Ethiopian Harar Natural Grade 3 is a natural Arabica green coffee from the eastern highlands around Harar. The trade knows Harar for a heavy body with winey, blueberry and mocha notes. Hajuta Trading ships new-crop lots January to June, FOB Djibouti, CFR or CIF by quotation.
Product specifications
- Origin (Region)
- Harar, Ethiopia
- Grade / Purity
- Grade 3 / Natural
- Moisture
- ≤11.5%
- Packaging
- Export coffee bags
- HS Code
- 090111
- Logistics / Incoterms Offered
- FOB Djibouti / CFR / CIF, by quotation
Harvest & shipment window
- Harvest
- October–January
- Recommended shipment
- January–June
Ethiopian coffee crop year: October–September. Processing and new-crop arrivals: November–February. Year-round shipments may be possible, subject to stock availability.
Compare harvest and shipment windowsBeyond the specification
About this product
Harar coffee grows in the eastern highlands of East and West Hararghe, far from Ethiopia’s southern coffee belt. Farmers there have dried coffee in the cherry for generations, and the region produces almost entirely natural coffee, also sold as Harrar.
Grade 3 allows 13 to 25 defects in a 300 g sample under Ethiopian export grading. Roasters use Harar Grade 3 for distinctive single-origin offerings and to add body and fruit to espresso blends.
Hajuta confirms final specifications for each lot against the agreed pre-shipment sample.
