CoffeeSKU COF-HAR-N-G4
Ethiopian Harar Natural Grade 4
Ethiopian Harar Natural Grade 4 is a commercial-grade natural Arabica green coffee from eastern Ethiopia. It carries the classic Harar profile, a heavy body with fruity, wine-like notes, at a blending price. Hajuta Trading ships new-crop lots January to June, FOB Djibouti, CFR or CIF.
Product specifications
- Origin (Region)
- Harar, Ethiopia
- Grade / Purity
- Grade 4 / Natural
- Moisture
- ≤11.5%
- Packaging
- Export coffee bags
- HS Code
- 090111
- Logistics / Incoterms Offered
- FOB Djibouti / CFR / CIF, by quotation
Harvest & shipment window
- Harvest
- October–January
- Recommended shipment
- January–June
Ethiopian coffee crop year: October–September. Processing and new-crop arrivals: November–February. Year-round shipments may be possible, subject to stock availability.
Compare harvest and shipment windowsBeyond the specification
About this product
Harar Natural Grade 4 comes from the highlands of East and West Hararghe, where farmers sun-dry whole cherries. Eastern Ethiopian coffee tastes noticeably different from southern coffees, which gives blenders a clear Harar character to work with.
Grade 4 allows 26 to 45 defects in a 300 g sample under Ethiopian export grading. Blenders use it to give espresso and dark-roast blends body and fruit without paying for a specialty grade.
Hajuta confirms final specifications for each lot against the agreed pre-shipment sample.
