CoffeeSKU COF-KAF-N-G4
Ethiopian Kaffa Natural Grade 4
Ethiopian Kaffa Natural Grade 4 is a commercial natural Arabica green coffee from the forested Kaffa (Kefa) area of southwest Ethiopia. Buyers choose it for a forest-origin Ethiopian coffee in commercial blends. Hajuta Trading ships new-crop lots January to June, FOB Djibouti, CFR or CIF.
Product specifications
- Origin (Region)
- Kaffa, Ethiopia
- Grade / Purity
- Grade 4 / Natural
- Moisture
- ≤11.5%
- Packaging
- Export coffee bags
- HS Code
- 090111
- Logistics / Incoterms Offered
- FOB Djibouti / CFR / CIF, by quotation
Harvest & shipment window
- Harvest
- October–January
- Recommended shipment
- January–June
Ethiopian coffee crop year: October–September. Processing and new-crop arrivals: November–February. Year-round shipments may be possible, subject to stock availability.
Compare harvest and shipment windowsBeyond the specification
About this product
Kaffa, also spelled Kefa, lies in the forested southwest of Ethiopia, and many accounts of coffee’s history link the crop’s name to this area. Much of the region’s coffee grows under forest or semi-forest shade, and farmers process most of it as natural.
Grade 4 allows 26 to 45 defects in a 300 g sample under Ethiopian export grading. Kaffa Natural Grade 4 gives blenders an origin story with real roots at a competitive price.
Hajuta confirms final specifications for each lot against the agreed pre-shipment sample.
